This Bell Pepper Keto Nachos recipe is an excellent low-carb alternative to traditional nachos, replacing the chips with colorful slices of bell peppers and topping them with a delicious blend of spices, cheese, and ground beef. This dish is not only visually appealing but also packed with flavors that satisfy the palate while fitting into a ketogenic lifestyle.
Ingredients
- 2 medium bell peppers (preferably a mix of colors)
- Kosher salt to taste
- 1 tablespoon vegetable oil
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 4 ounces ground beef (80/20 mix)
- 1 cup full-fat shredded Mexican blend cheese
- 1/4 cup guacamole
- 1/4 cup pico de gallo
- 2 tablespoons full-fat sour cream
Directions
- Prepare the Bell Peppers:
- Wash the bell peppers and cut them into wide strips or half-inch pieces, removing the seeds and stems.
- Lay the bell pepper pieces flat on a baking sheet, and sprinkle lightly with kosher salt.
- Cook the Beef:
- Heat the vegetable oil in a skillet over medium heat.
- Add the ground beef, breaking it up with a spoon.
- Season the beef with chili powder, cumin, and a pinch of salt. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Assemble the Nachos:
- Preheat the oven to 375°F (190°C).
- Arrange the bell pepper slices in a single layer on the baking sheet.
- Spoon the cooked ground beef evenly over the bell pepper pieces.
- Sprinkle the shredded cheese over the top of the beef and bell peppers.
- Bake: Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove the nachos from the oven and immediately top with guacamole, pico de gallo, and sour cream.
- Serve: Serve hot, allowing guests to scoop up the nachos with the bell pepper pieces.
Nutritional Information
- Calories: 180 (per serving)
- Fat: 14g
- Carbohydrates: 6g (Net carbs: 4g)
- Protein: 10g
These Bell Pepper Keto Nachos offer a crunchy, savory, and satisfying option for anyone following a keto diet or those simply looking for a healthier alternative to traditional nachos. Enjoy this easy-to-make dish that combines the zest and tang of classic nachos with the crisp freshness of bell peppers!